A Great Fall Dish

I envy Rachel Ray.  I wish I could have such ease while cooking!  Her trademark is making those delicious and healthy meals in 30 minutes while talking.  The talking and following a recipe hangs me up...

Anyways I do not watch her religiously but I did happen to watch her show as she was interviewing Ted Danson, the bartender from Cheers. Actually, I cannot find my cable remote for my bedroom TV, which means, I cannot delete DVR'd shows. And you know what that means...eventually the DVR fills up and TV watching is "kaput" till you delete.  So yesterday I checked the TV and thus the watching of Rachel Ray.

She had a great Fall recipe  and in case you missed  it.  I thought I would share it.  The recipe is called:

Pork Chops or Chicken Breasts with "Blue" Butter and Sage

Click on the picture to go to the Rachel Ray site and get the recipe

 

Served with Sautéed Pears and Red Onions and Obsession-with-Sweet Potatoes Mash.

Doesn't it look scrumptious?!

I do not care for pears but she said you could substitute apples.  AND at the last minute she tosses on some brown sugar.  Hmm.. red onions, pears, and brown sugar...interesting.

She is in love with these Mashed Sweet Potatoes, an easy healthy side dish.  I can't wait to try these!

On top of the chop is Roquefort, sage, and butter.  It hadn't had time to melt at the end of the show but that chop will be yummy once it melts over the top.

She suggested making a lot, shaping it into a roll, and freezing it.  Then you can cut a piece each time you cook a steak, portabella mushroom, or chicken and want to add some flavor.

Did you notice the size of the bone-in chop?  It is gorgeous and she says it is Michel Nischan Pork.  Organic and more expensive but it looked nicer than what you find in the meat section of your typical grocery store.  I am not familiar with this chef so as I did some checking I found this site where you can find a retail store and/or purchase the meat online.

  Do any of you order meat online?

  I always worry that the dry ice will be gone and the meat will have spoiled since I did not know how long the ice had been gone.

Click on the picture for site

Fall-in-for-Pork tonight!

Bon appetite!

Thanks for stopping by for a yummy recipe suggestion!